February 27, 2018
Looking for a low-sodium recipe that delivers high marks for taste? Try this Heart Association-approved recipe for oven fried chicken.
Diets high in sodium can increase blood pressure, putting you at greater risk for stroke. But you don’t have to trade taste for better health. Take this recipe from the American Heart and Stroke Association: With spicy cayenne, tangy dry mustard and smoky paprika, you won’t miss the salt in this lightened-up southern classic.
ncG1vNJzZmivp6x7s7HNqK6nZp%2BntHCuy6ieaKSfrHq0rcutZJuhl2Kzra3VqKlmq6CesLp5zq%2Bcp2WWp7amsIycn6Kbm5q7